THE STATESMAN SELECTION
Delicious appetizers passed on silver trays
4 appetizers        $13.50 per person
3 appetizers         $10.95 per person
2 appetizers          $7.95 per person
25 person minimum

California Rolls
Crabmeat, avocado, cucumber, sushi rice with wasabi, ginger and soy

Indonesian Beef Sate
Filet mignon on a skewer, served with Thai peanut sauce

Chicken Sate
Served with curry, pepper, and mango chutney sauce

Greek Lotus Flower
Spinach and feta cheese in a phyllo cup, garnished with roasted peanuts

Vegetarian Spring Rolls
Wontons filled with Oriental vegetables, fried crisp and served with a sweet, hot mustard sauce

Ginger Chicken Pot Stickers
Traditional pot stickers filled with chicken and ginger, served with sweet-and-sour sauce

Spanish Frittatas
Petite, egg-filled pastries topped with serrano chilies, tomatoes, and sharp cheddar cheese

Chicken Picatta en Bouchee
Chicken breast sautéed with garlic, onions and caper, served in a golden phyllo pastry with parsley garnish

Boursin Cheese Stuffed Mushrooms
A combination of cheese and herbs presented in large mushrooms

Goat Cheese and Sun-dried Tomato Crustini

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THE GRAND SELECTION
$7.00 per person
Includes one appetizer passed on a silver tray
(25 person minimum)

Choose one appetizer:

Shrimp Cocktail
Large, peeled shrimp, served with cocktail sauce and garlic mayonnaise

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HORS D'OEUVRE DISPLAYS
(25 person minimum)

Chilled Seafood                                  $14.50 per person
Jumbo shrimp, cracked Alaskan crab legs, New Zealand greenlip mussels, ceviche made with white fish, scallops and shrimp marinated with lime, cilantro and seasonings, served with crackers and chips

Shrimp Tree                                          $8.25 per person
A festive, tropical palm tree is adorned with large prawns and presented with dipping sauces on the side

Fresh Crudités                                      $3.25 per person
Cut vegetables, carrots, celery, radishes, cucumbers, cherry tomatoes, red peppers, yellow peppers and mushrooms, served with spinach dip and ranch dill dip

Gourmet Cheese and Seasonal Fruit    $5.25 per person
Cheeses: cheddar, colby, smoked Gouda, Jarlsberg                Swiss, jalapeño jack, and Brie
Fruits: cantaloupe, honeydew, pineapple, grapes,                strawberries, and kiwi

Smoked Salmon                                  $5.95 per person
Traditional smoked salmon served with cream cheese, caper and red onions accompanied by mini bagels, crackers and breads

Antipasto                                             $5.50 per person
Wooden cutting boards displaying salami, pepperoni, smoked ham, mozzarella, provolone, peppers, olives,  assorted breads and crackers

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