THE HOLIDAY MENU
$29.95 per person
25 person minimum
Available December Only
Includes two entrees, one accompaniment,
one vegetable selection, salad, bread, one dessert,
coffee service, china and silverware
Choose any two entrees:
Chicken Piccata
Tender chicken breast lightly sprinkled in seasoned flour, sauteed in
butter, and glazed with a wine caper sauce
Prime Rib of Beef
Whole roasted with apple, carved and served with Merlot sauce
Spiced Salmon Filets
Served with a fresh lemon cream
Oven-Roasted Fresh Turkey
Flavored with pecans
Honey and Ginger Baked Ham
Served with tangy mustard sauce
Choose one accompaniment:
- Pecan Yams
- Roasted Red Potatoes
- Garlic
Mashed Potatoes
Choose one vegetable selection:
- Steamed
vegetable medley
Drizzled with butter
- Green
Beans
With roasted pine nuts
Choose one dessert:
Ultimate
Brownie . . . . . . . . . . . . . . . . no extra charge
With chocolate sauce, nuts, whipped cream and cherries
Cheesecake
Bar . . . . . . . . . . . . . . . add $3 per person
With assorted sauces
Apple
Pie . . . . . . . . . . . . . . . . . . . . add $3 per person
Served with ice cream and caramel sauce
English
Trifle . . . . . . . . . . . . . . . . . add $3 per person
This
menu includes:
- Two entrees
- One accompaniment
- One vegetable selection
- One dessert
- House
salad
Field greens with cucumbers, pear tomatoes and croutons, with your choice of Parmesan
Italian, Ranch or raspberry vinaigrette
- Assorted fresh-baked breads and creamery butter
- Coffee Service
- China and silverware
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